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healthy homemade walnut dark chocolate
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Walnut Dark Chocolate Bar

It also tastes better than the commercial stuff you end up buying! This is one of the few chocolates that I make without any of the other healthy sugars and it is not for everyone.  Only those who like very dark chocolate will appreciate the intense chocolate flavour.
Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword chocolate, dark chocolate, healthy chocolate, walnut
Author Diana Herrington

Ingredients

  • 4 squares unsweetened baking chocolate (approx. 112gm)
  • 1 Tbsp coconut oil
  • 1 tsp light liquid stevia
  • 1 tsp vanilla extract
  • 1/2 cup walnuts chopped
  • 1/2 cup raisins or sultanas

Instructions

  • Combine chocolate and coconut oil in a double boiler or carefully in a saucepan.
  • Heat until all the chocolate and coconut oil is melted.
  • Add the stevia.
  • Mix in the vanilla extract after removing from heat.
  • Line an 8-inch square pan or bread tin with parchment paper.
  • Evenly sprinkle the walnuts and raisins in the pan.
  • Pour the melted chocolate mixture over the raisins and walnuts.
  • Let it cool in the refrigerator or freezer.
  • Once the chocolate has set, cut it into squares.
  • Store the chocolate in a covered container. It can also be stored in a refrigerator or freezer if desired.
  • Now enjoy your healthy dark chocolate bar which is a healthy treat!