Cabbage Walnut Salad

This cabbage walnut salad is so filling and delicious. Also, it is high in nutrients with a variety of vegetables and nuts in it which makes it very good for you too. The walnuts, pine nuts, and sesame seeds add a good vegan protein to the salad as well.

Course Salad

Cuisine gluten-free, vegan, vegetarian

Keyword cabbage, Gluten-free, salad, Vegan, vegetables, vegetarian, walnut

Author Diana Herrington

Ingredients

1 1/2 cups red and green cabbage
1/4 cup carrots
1/4 cup celery
5 Tbsp walnuts soaked
2 Tbsp pine nuts
1 Tbsp sesame seeds optional
2 Tbsp dill or parsley chopped
Few slices of cucumber optional

Salad Dressing

3 Tbsp fresh lemon juice
1 Tbsp olive oil
2 Tbsp water
1/8 tsp liquid stevia to taste
1/8 tsp Himalayan salt to taste

Instructions

Cover the walnuts and soak them in clean water. I usually soak them overnight but you can soak them until you are ready to mix your salad together if you are short on time.
Prepare salad vegetables and set aside.
Finely shred the cabbages.
Shred the carrot.
Chop the celery.
Chop the dill or parsley.
Slice the cucumber.
Mix the salad dressing ingredients together.
Stir the dressing into vegetables and nuts and seeds.
Serve the salad immediately or place it in the refrigerator until serving time.

Notes

Find out more about the healthy ingredients I used for this salad:

Cabbage, carrots, celery, walnuts, pine nuts, sesame seeds, dill, lemon, olive oil, stevia, Himalayan Salt