Go Back
Cabbage Walnut Salad

Cabbage Walnut Salad

This cabbage walnut salad is so filling and delicious. Also, it is high in nutrients with a variety of vegetables and nuts in it which makes it very good for you too. The walnuts, pine nuts, and sesame seeds add a good vegan protein to it.
Cuisine gluten-free, vegan, vegetarian
Keyword cabbage, salad, walnut
Author Diana Herrington


  • 1 1/2 cups red and green cabbage finely shredded
  • 1/4 cup carrots shredded
  • 1/4 cup celery chopped
  • 5 Tbsp walnuts soaked
  • 2 Tbsp pine nuts
  • 1 Tbsp sesame seeds optional
  • 2 Tbsp dill or parsley chopped
  • Few slices of cucumber optional

Salad Dressing

  • 3 Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • 2 Tbsp water
  • 1/8 tsp liquid stevia to taste
  • 1/8 tsp Himalayan salt to taste


  • Prepare salad vegetables and set aside.
  • Mix dressing ingredients together.
  • Stir dressing into vegetables.
  • Serve immediately or place in refrigerator until serving time.


Find out more about the healthy ingredients:

Cabbage, carrots, celery, walnuts, pine nuts, sesame seeds, dill, lemon, olive oil, stevia, Himalayan Salt