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Apple Cake Gluten-Free Vegan Recipe

This apple cake is gluten-free, vegan, and is not filled with all that white sugar that lot’s of baking has.  This is my kind of cake. The only sweeteners in it are a little rice syrup and stevia which is actually food for us.  It is also egg free and dairy-free too which is important as eggs and milk are not good for me. And it is delicious.
Course Dessert
Cuisine gluten-free, vegan, vegetarian
Keyword apple cake, cake, cinnamon, Dessert, Gluten-free
Author Diana Herrington

Ingredients

  • 2 1/2 cups fresh apples Use 1/2 cup of sliced apples for the top
  • 1/2 cup vegetable oil or coconut oil
  • 1/2 cup rice syrup
  • 1 tsp Stevia
  • 4 Tbsp chickpea or soy flour
  • 1 cup brown rice flour
  • 1/2 cup potato flour
  • 1/2 cup arrowroot starch
  • 5 tsp baking powder
  • 1/2 tsp sea salt
  • 2/3 cup water or 1/2 cup if you like a drier cake.
  • 3 tsp cinnamon

Instructions

  • Preheat the oven to 375º F.
  • Oil and lightly flour an 8” X 8” cake pan.
  • Chop 2 cups of apples into one-inch pieces.
  • Sprinkle the apples with 2 tsp of cinnamon.
  • Slice 1/2 a cup of apples into slices to decorate the top of the cake.
  • Blend the vegetable oil or coconut oil, rice syrup, and water in a blender.
  • Mix flours, baking powder, and sea salt in a separate bowl.
  • Add the chopped apples to the dry flour mixture.
  • Pour the liquid mixture into the dry ingredients.
  • Mix quickly.
  • Immediately pour the batter into a cake pan.
  • Decorate the top of the cake with apples.
  • Sprinkle 1 tsp cinnamon on top of the apples.
  • Bake at 375º F. oven for 35 To 40 minutes.
  • Let cool and put the icing on if you want.
  • Cut and serve your vegan gluten-free Apple Cake.

Notes

Find out more about the ingredients that I used for this recipe:  applescoconut oilrice syrupsteviaarrowrootsea saltcinnamon