Wild Blueberry Grain-Free Crumble
Dessert, Gluten-free, Grain-free, Vegan, Wild Blueberries
Hemp seed Meal
Walnuts - or another nut of your choice
Preheat the oven to 350 degrees F.
Put the wid blueberries directly into an 8x8-inch or similar size baking dish.
In a bowl, mix the arrowroot with water and stir, add the mixture to the berries and evenly coat the berries.
In a large mixing bowl, add the almond flour, coconut, nuts, coconut sugar, hemp meal and
salt, mix well.
Now add the coconut oil and stevia to the dry mix, mix again (with a spoon or your hands) until everything is evenly distributed.
Taste a little and see if it’s sweet enough for you. Add either more coconut sugar or stevia to taste.
Spread the crumble topping evenly over the fruit.
Bake uncovered on the center oven rack for 40-45 minutes or until the fruit is
bubbling and the top is golden brown.
Let cool for 10 minutes before serving.
Serve as is, or with Coconut Yogurt.*
You can store the leftover crumble covered in the refrigerator up to 4 days.
*I buy unsweetened coconut yogurt and sweeten it with a little stevia.