Creamy dressings often are full of dairy but this vegan Creamy Tahini Salad Dressing recipe is delicious and super easy to make! This dressing is packed with protein from the nutritious tahini. It is for sure one of my favourite salad dressings.
Course Salad, salad dressing
Cuisine gluten-free, vegan, vegetarian
Keyword creamy, salad dressing, tahini
Author Diana Herrington
Ingredients
10TbspTahini
5tbsplemon juice
1 1/2tsp*Braggs or soya sauce or 1/2 tsp Himalayan salt and 1/2 tsp curry powder
7-10Tbspwater (if you want a warm dressing then use warm water).
Instructions
Mix 1 tablespoon of lemon juice at a time with the tahini in a jar.
Add the seasoning of your choice and enough water till the dressing is nice and creamy.
Serve on top of a fresh green salad of lettuce or watercress or on a crunchy salad
Notes
*For this recipe I use (Braggs or soya sauce) for the salty flavour or (1/2 tsp Himalayan Salt and 1/2 tsp curry powder)I use all heathy ingredients for my salad dressings: Tahini, lemon, Braggs, Himalayan SaltNote: This recipe is often recommended in our Seasonal Diets and Detoxes due to its high protein and great taste.