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Magnificent Mushroom Gravy Recipe
If you like mushrooms, you will love this mushroom gravy recipe! It is very good for bean or
nut burgers
.
Cuisine
gluten-free, vegan, vegetarian
Keyword
Gluten-free, gravy, mushroom gravy, mushrooms, Vegan, vegetarian
Author
Diana Herrington
Ingredients
3
cups
cremini (brown) mushrooms or white
1 1/2
cups
onions
1-4
cloves
garlic
2-4
Tbsp
almond oil
1/2
tsp
marjoram
1/2
tsp
thyme
4
tsp
arrowroot plus 1/2 cup water to mix together
1
cup
water
2-3
tsp
tamari or 1-2 tsp spike seasoning
black pepper
to taste
Instructions
Rinse and slice the mushrooms.
Finely chop the onions and the garlic.
Sauté the onion in 2 tablespoons of oil on medium-high heat until rich golden brown
Add the garlic to the pan and sauté on medium-low heat for 2 minutes.
Now add the mushrooms and sauté till they are golden brown.
Add the marjoram and thyme on low-medium heat.
Add 1 cup of water to the mushroom mixture and stir.
Add the arrowroot to 1/2 a cup of water and mix together until smooth.
Now add the arrowroot mixture to the pan stirring continually till smooth.
Then add more water until it is thick and has the creamy consistency of gravy.
Add tamari or Spike and black pepper to taste.
Now enjoy this your mushroom grav recipe.
Notes
Find out more about the health benefits of the ingredients I used:
Mushrooms
,
onion
,
garlic
,
Almond Oil
,
arrowroot
,
water
,
Tamari
and
Spike Seasoning
.