Vegan Papaya Pudding

This papaya pudding really is delicious and naturally sweet. It is a creamy vegan recipe. Also, it is very easy to make for dessert and super nutritious too as it is filled with superfoods.

Course Dessert

Cuisine gluten-free, vegan, vegetarian

Keyword Dessert, papaya, pudding, Vegan, vegetarian

Author Diana Herrington

Ingredients

2 cups papaya
1 tsp vanilla extract
1/2 cup cashew nuts
1/2 Tbsp chia seeds
1/4 cup coconut milk
1 tsp honey or a few drops of liquid stevia

Instructions

Soak the cashew nuts in a bowl of water for 4 hours before you want to make this recipe.
Chop the papaya and put aside 1/2 a cup for use later.
Blend the papaya in a blender.
Add the cashews, chia seeds, honey, coconut milk and vanilla, and blend until creamy
Put the mixture in the refrigerator for 20 to 40 minutes to thicken
Simply mix the half cup of chopped papaya into the pudding.
Now enjoy your creamy papaya pudding.

Notes

Learn more about the healthy ingredients: papaya, cashew nuts, chia seeds, stevia, honey.