Leeks and carrots are for sure favourite vegetables in my kitchen. Pairing them with yummy ginger and garlic makes a very refreshing delicious addition to a dinner meal. Also, all these ingredients are very nutritious for you too. In fact, almost all of the ingredients are superfoods.
Clean up the leeks, and then slice them thinly, widthways. Place them in a colander and rinse them with cold running water to get all the dirt off, then drain well.
Grate the carrots on the coarse side.
Heat the oil in a large frying pan over moderate heat.
Chop the garlic and ginger, finely.
Add the leeks, garlic, and ginger to the frying pan and cook for 5 – 6 minutes, until the leeks begin to wilt.
Mix in the grated carrots and add salt and pepper to taste.