Okra Sautéed with Cashews
Okra sautéed with Cashews makes for a luxurious meal. Adding cashews to this okra dish adds a delicious crunch and the garlic adds a spicy taste to this tasty meal. Fresh green okra is a great vegetable and extra tasty made this way. It is also a complete meal when you add a whole grain like quinoa or brown rice. And of course so very tasty.
Equipment
- Frying pan
- Measuring cup
Ingredients
- 3 cups okra
- 1/3 cups cashews roasted
- 1 tsp almond oil
- 1-3 cloves garlic chopped
- lemon or lime zest
- Himalayan salt to taste
- Black pepper to taste
Instructions
- Make sure you have roasted the cashews before using them in this dish.
- Cut off both the ends of the okra.
- In a large frying pan, heat the almond oil.
- Now, add the okra to the pan, sprinkle it with Himalayan salt and black pepper and fry on high heat, stirring, until tender which will be about 10 minutes.
- Add the chopped garlic and cook over moderate heat until softened for about 3 minutes.
- Stir in the cashews and lemon or lime zest.
- Now enjoy your okra sauteed with cashews dish for dinner.