Creamy Butter Bean Dip
This butter bean dip is very tasty, healthy, and vegan. The creamy texture makes it good for a dip. Also, it is very easy to make. This is such a healthy dip filled with superfood ingredients.
Ingredients
- 1 cup butter beans cooked
- 1 Tbsp olive oil
- 2 Tbsp lemon juice
- 1/2 onion finely chopped
- 1/2 Garlic Cloves finely chopped
- Himalayan salt to taste
- few sprigs of fresh parsley chopped
- olives or green onions for garnish
Instructions
- First cook beans according to the recipe on how to cook beans.
- Mash the butter beans until they are smooth and creamy.*
- Finely chop the onions and garlic.
- Add the rest of the ingredients.
- Mix together until well-blended.
- Adjust seasoning to taste (salt, Lemon juice, olive oil, garlic).
- If you are using parsley as your garnish, finely chop a few springs of parsley.
- Put into a decorative bowl and garnish with green onions or olives or parsley.
- Serve your butter bean dip with corn chips, wholemeal crackers or slices of raw vegetables which is my favourite way to eat a dip.
Notes
Learn How To Cook Beans and Lentils To Prevent Gas.
* you could use a blender to mash the beans but when I developed this recipe I did not have one by choice so I mashed them by hand! Garnish the dip with Green onions, olives or parsley.
Have you heard of the olive oil fraud? Find out Which Olive Oil to Buy. Olive oil was referred to as “Liquid Gold” by the famous Greek poet Homer. If you are what you eat, what would happen if you consumed “Liquid Gold” daily?