Make 2 cups of tea with mint and hibiscus tea bags (let steep for 10 minutes).
Make fresh orange and lemon juice.
Slice an orange and a lemon.
Blend strawberries, orange juice and lemon juice on liquefy speed (high speed) for approximately 1-2 minutes or until all ingredients are well-blended.
Add tea and blend.
Pour the juice into a punch bowl or a pitcher.
Mix in sparkling water and stevia to taste.
Add orange slices, lemon slices, frozen raspberries, and mint leaves.