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Bloody Mary Alcohol-free
Course
Drinks
Keyword
alcohol free, bloody mary
Author
Diana Herrington
Ingredients
1 - 1 3/4
liter
tomato juice
1
bunch
celery leaves
washed and picked from 1/2 a bunch of celery
ground pepper
to taste
hot pepper or tabasco sauce
to taste
dash
Worcestershire sauce
Himalayan salt
to taste
2-3
drops
liquid stevia
Optional
2
2 limes or 1 lemon
juiced
Garnish
3-4
celery stalks
olives
lemon or lime slices
Instructions
Put everything in a blender and blend well. Taste and adjust spice accordingly.
Pour blended mixture in a glass.
Add a celery stick and an olive to each glass and enjoy it!