Blueberry Crumble
Ingredients
Blueberry Base
- 1-2 apples
- 2 cups blueberries
- light liquid stevia
Crumble Topping
- 1 1/2 cups brown rice flour
- 1 cup rolled oats
- 1 tsp salt
- 1/3 cup almond or coconut oil
- 1/4 cup rice syrup
- 1/4 tsp light liquid stevia
Instructions
Crumble Base
- Core and slice the apples.
- Simmer the apples with a few spoons of water in a covered pot.
- Mix in the berries and simmer a few minutes.
- Sweeten to taste with stevia.
- Place the berry/apple mixture in a baking dish
Crumble Topping
- Mix the dry ingredients together in a bowl.
- In a separate bowl mix oil, stevia and rice syrup together and add to the dry ingredients.
- Mix thoroughly.
- Sprinkle evenly on top of the fruit
- Bake at 350º F. in the oven for approximately 40 minutes.
- Remove from the oven and let cool.
- Now enjoy your home-made blueberry crumble.
Notes
If you want this to be gluten-free, then find oats that are gluten-free.
Learn more about the ingredients in this recipe: apples blueberries Stevia brown rice oats Himalayan salt Almond Oil or coconut oil