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Gluten-Free Hermit Cookies
Course
Dessert, Snack
Cuisine
gluten-free, vegan, vegetarian
Keyword
cookies, Gluten-free, hermit cookies, Vegan, vegetarian
Author
Diana Herrington
Equipment
Cookie sheet
Mixing bowl
Ingredients
3/4
cup
coconut oil
4
Tbsp
coconut sugar
the coconut sugar will give them a slight coconut flavour
1
Tbsp
molasses
1/4
tsp
liquid stevia
4
Tbsp
chickpea flour*
helps hold the cookies together
1
cup
water
1
cup
white rice flour
3/4
cup
brown rice flour
1/4
cup
potato flour
2
tsp
baking powder
1
tsp
Himalayan salt
2
tsp
cinnamon
1/2
tsp
nutmeg
1/4
tsp
cloves
3/4
cup
walnuts
3/4
cup
sultanas or raisins
Instructions
Preheat the oven to 400 F.
Combine the oil, coconut sugar, stevia, and molasses until creamy.
Stir in the chickpea flour and water
Then mix in the other flours, baking powder, salt, and spices.
Mix in the fruit and nuts.
Roll into 1-inch balls and flatten with a fork on a greased baking sheet.
Bake them for 10 to 15 minutes.
Remove from the oven and gently take the hermit cookies off the baking sheet. Put them on a rack for cooling.