In a bowl add the coconut oil, coconut sugar, and liquid stevia and mix well.
In another bowl, mix in the flours, arrowroot, and salt.
Add the flour mixture slowly to the coconut oil mixture while beating.
Form the dough into small 1 inch balls.
Roll each ball into the chopped pecans.
Grease a cookie sheet with coconut oil.
Place the balls onto the greased cookie sheet and flatten with the palm of your hand.
Bake them for 8 – 10 minutes at 325º F.