Walnut Dark Chocolate Bar
It also tastes better than the commercial stuff you end up buying! This is one of the few chocolates that I make without any of the other healthy sugars and it is not for everyone. Only those who like very dark chocolate will appreciate the intense chocolate flavour.
Ingredients
- 4 squares unsweetened baking chocolate (approx. 112gm)
- 1 Tbsp coconut oil
- 1 tsp light liquid stevia
- 1 tsp vanilla extract
- 1/2 cup walnuts chopped
- 1/2 cup raisins or sultanas
Instructions
- Combine chocolate and coconut oil in a double boiler or carefully in a saucepan.
- Heat until all the chocolate and coconut oil is melted.
- Add the stevia.
- Mix in the vanilla extract after removing from heat.
- Line an 8-inch square pan or bread tin with parchment paper.
- Evenly sprinkle the walnuts and raisins in the pan.
- Pour the melted chocolate mixture over the raisins and walnuts.
- Let it cool in the refrigerator or freezer.
- Once the chocolate has set, cut it into squares.
- Store the chocolate in a covered container. It can also be stored in a refrigerator or freezer if desired.
- Now enjoy your healthy walnut dark chocolate bar which is a healthy treat!
Notes
Learn about the ingredients in this dark chocolate bar.
Chocolate Can Be Good for You
How to Get the Best Stevia Without the Bitterness
9 Benefits of Walnuts – the Crinkly Powerfood
12 Coconut Oil Health Benefits