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Guacamole
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Avocado Guacamole

Course Side Dish, Snack
Cuisine gluten-free, Mexican, vegan, vegetarian
Keyword avocado, guacamole, tomato
Author Diana Herrington

Ingredients

  • 2 ripe avocados
  • 1 ripe tomato
  • 1 Tbsp Fresh lemon juice
  • 2 Tbsp red onion
  • 2 Tbsp cilantro
  • 1 clove garlic
  • 1/2 tsp Himalayan salt

Instructions

  • Cut the avocados in half, remove the seed, scoop out the avocado from the peel, and put in a mixing bowl.
  • Squeeze lemon to make lemon juice.
  • Mash avocado.
  • Mix in lemon juice with the mashed avocado.
  • Finely chop leaves and tender stems of cilantro.
  • Mince onion finely.
  • Finely mince the garlic.
  • Chop up well the tomato.
  • Add onion, cilantro, salt, and lemon juice and mix in well.
  • Gently mix in chopped tomato.
  • Serve your avocado guacamole with corn chips or slices of vegetables.