This grapefruit salad with avocado is filled with delicious and nutritious ingredients. Grapefruit is a very good fruit for the winter with all the vitamin C in it and it has fat flushing benefits too. Enjoy your grapefruit salad as a starter for your main meal or for your full light meal.
Course Salad
Cuisine gluten-free, vegan, vegetarian
Keyword avocado, grapefruit, salad
Author Diana Herrington
Ingredients
1red grapefruit
1white grapefruit
1largeavocado
2fresh mint sprigs, stems removed
1Tbspvirgin olive oil
PinchHimalayan salt
Instructions
Remove the outer skin from the grapefruit.
Prepare the grapefruit by peeling and sectioning.
Remove the avocado from the peel and cut it into sections as shown in the photo.
Arrange the avocado pieces on a plate.
Cover with grapefruit.
Now drizzle with olive oil and sprinkle with salt and mint.