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Sweet Potato Chips Recipe
Being a big fan of
sweet potatoes
I love these sweet potato chips that are a fun tasty food to eat. They are easy to make too. They can be part of a meal or good party food served with a dip such as guacamole or pesto.
Course
Appetizer, Side Dish
Cuisine
gluten-free, vegan, vegetarian
Keyword
chips, Gluten-free, sweet potato, Vegan, vegetarian
Author
Diana Herrington
Ingredients
1
medium
Sweet Potato
About 8 ounces
2
tbsp
Coconut Oil
1/2
tsp
Paprika
1/2
tsp
Himalayan Salt
Instructions
Turn on the oven to 375°F
Melt the coconut oil
Slice the sweet potato into very thin rounds (1/4 inch thick)
Place the slices in a single layer on a baking sheet, not overlapping. Use a second sheet if needed.
Sprinkle the coconut oil on both sides of the sweet potatoes
Now, sprinkle the sweet potatoes with paprika, and salt.
Bake them in the oven for 20 minutes.
Remove them from the oven and carefully turn the sweet potatoes over.
Bake them for another 20 minutes until the edges of the chips curl up, the centers are just golden brown, and the tops are dry to the touch.
Place the baking sheet on a wire rack and let the chips cool until crisp, about 3 minutes.
Carefully transfer the chips to a serving dish.
Serve the sweet potato chips immediately with Guacamole Dip or Pesto.
Notes
*use a mandolin, slicing to 1/16 inch thick, and bake for less time. See what that can look like below.
Find out more about the healthy ingredients I used:
sweet potatoes
,
coconut oil