Chia Pudding
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Vegan Chia Pudding with Blueberries

This vegan chia recipe is not only delicious and healthy; it's also keto friendly. This recipe is perfect for anyone following a high fat vegan diet, or anyone just looking for a healthy snack.
Author Diana Herrington

Ingredients

  • 2 cups unsweetened almond or coconut milk
  • 1 tsp Vanilla extract
  • 1/2 tsp Stevia
  • 1/2 cup Chia seeds
  • 1 cup Wild blueberries 2 cups if you are not doing keto

Instructions

  • Mix dairy substitute, vanilla and stevia
  • Add chia seeds and mix well
  • Blend with a hand blender for a minute
  • Let sit on the counter or in the fridge for 1 hour stirring at least once halfway through
  • Ladle the pudding into 4 dessert cups and top each with 1/4 cup fresh blueberries.

Notes

If you like things really sweet, add more stevia. Use any milk or fruit you prefer for this chia pudding.