Go Back
Chia Pudding
Print

Chia Pudding with Blueberries

This vegan chia recipe is not only delicious and healthy; it's also paleo and keto friendly. This recipe is perfect for anyone following a high fat vegan diet, or anyone just looking for a healthy snack. The use of chia seeds makes the pudding very filling and nutritious. You can even use frozen wild blueberries. Talk about a fast way to prepare pudding! It took me only 5 minutes to prepare.
Course Breakfast, Dessert
Cuisine gluten-free, keto, paleo, vegan, vegetarian
Keyword blueberries, chia seeds, pudding, Vegan, vegetarian, Wild Blueberries
Author Diana Herrington

Ingredients

  • 2 cups unsweetened almond or coconut milk
  • 1 tsp Vanilla extract
  • 1/2 tsp Stevia
  • 1/2 cup Chia seeds
  • 1 cup Wild blueberries 2 cups if you are not doing keto

Instructions

  • Mix your dairy substitute, vanilla and stevia together.
  • Add the chia seeds and mix well.
  • Blend with a hand blender for a minute.
  • Let the mixture sit on the counter or in the fridge for 1 hour stirring at least once halfway through.
  • Ladle the pudding into 4 dessert cups and top each with 1/4 cup wild blueberries.
  • Now serve and enjoy your vegan chia blueberry pudding.

Notes

If you like things really sweet, add more stevia. Use any vegan milk or fruit you prefer for this chia pudding.
Read more about some of the superfoods used in this chia recipe: chia seeds, wild blueberries, and stevia.