This vegan chia recipe is not only delicious and healthy; it's also paleo and keto friendly. This recipe is perfect for anyone following a high fat vegan diet, or anyone just looking for a healthy snack. The use of chia seeds makes the pudding very filling and nutritious. You can even use frozen wild blueberries. Talk about a fast way to prepare pudding! It took me only 5 minutes to prepare.
1cupWild blueberries2 cups if you are not doing keto
Instructions
Mix your dairy substitute, vanilla and stevia together.
Add the chia seeds and mix well.
Blend with a hand blender for a minute.
Let the mixture sit on the counter or in the fridge for 1 hour stirring at least once halfway through.
Ladle the pudding into 4 dessert cups and top each with 1/4 cup wild blueberries.
Now serve and enjoy your vegan chia blueberry pudding.
Notes
If you like things really sweet, add more stevia. Use any vegan milk or fruit you prefer for this chia pudding.Read more about some of the superfoods used in this chia recipe: chia seeds, wild blueberries, andstevia.