We have come to think of Japanese food as being tempura, teriyaki, and sushi but it is miso soup that the Japanese will not want to live without. Originally, miso soup was served as a breakfast food.
This recipe really is my version of pancakes as you will notice that it has no milk or eggs in it. I developed it when I was unable to eat eggs or milk at all due to food sensitivities. Interestingly whenever I make these pancakes no one seems to notice the lack of these two […]
Oatmeal porridge has been a traditional breakfast food for hundreds of years. On a winter day it is so warming to have a steaming bowl of porridge with raisins. In the summer I do not cook them just soak; see my recipe below. I like the old fashioned oats as they have a fuller flavour […]
Would you like to make a dairy-free and sugar-free icing? Try this recipe: it is so much healthier than cups full of icing sugar and butter. And you know what? It tastes great! Ingredients: 1/3 cup Coconut oil 1/3 cup Rice syrup 1/2 cup Almond meal 1 Tbsp Arrowroot powder 1 tsp vanilla extract […]
This red lentil soup is so easy to make and is filled with healthy superfoods. You will be amazed by the great taste and how easy it is to make. It’s truly unique!