Deluxe Quinoa Pudding (vegan & gluten-free) Recipe
This is an extra special quinoa pudding made from my favorite grain that as we now know is really a seed. You can simply cook it on top of the stove.
This is an extra special quinoa pudding made from my favorite grain that as we now know is really a seed. You can simply cook it on top of the stove.
Have you ever had green hummus made with parsley? It is tasty as a dip with chopped veggies or chips, as a topping for a salad or as a spread on a cracker.
This is an easy creamy broccoli soup recipe that is tasty.and filled with superfoods that broccoli is one of. The creaminess is from coconut milk.
Lentil stew has all the benefits of the mighty superfood lentils which are full of protein plus many more nutritious vegetables. And it is a tasty meal.
Borscht soup is the best way to get healthy superfood beets filled with beta-carotene and minerals into our diet. It is quick to cook and enjoyed by everyone.
Arrowroot and kudzu are high-quality starches adding amazing texture and taste to gluten-free cooking. They are much better than unhealthy cornstarch.
This is my very tasty vegan chili recipe which is always enjoyed whenever I serve it. It is full of delicious superfoods so it is healthy.
This mango chutney recipe really is delicious and so healthy too. It is made without white sugar and white vinegar so it is much healthier.
I am quite fastidious about how to cook beans and lentils as I do not like experiencing the common thing we all associate beans with…GAS! I can now feel good after eating beans and lentils because there is not all that gas and smelly farts.
This blueberry crumble recipe is so yummy and easy to make. It is very healthy too without all that sugar that a crumble usually has. Also, if you use gluten-free oats then it is gluten-free too.
This grain-free stuffing is so delicious that even those who think they have to have a bread stuffing enjoy it. This recipe is good for gluten-free eaters.
This black bean soup is tasty, nutritious and good for you. It is warming on a cold day. It is easy to make and full of superfood ingredients.
This traditional cornmeal Indian pudding is a favourite that I made vegan. Indian pudding is not the most beautiful of desserts but it is for sure tasty.
It is pumpkin stew time because it is fall! This is when I start making lots of stews because they are heartening, nourishing and so easy to make.
This green pea soup really is yummy and it really is super easy to make. This creamy green pea soup is really is delicious and within a week I had it twice!
Enjoy these Meatless Monday recipes. These healthy vegan recipes are helpful for those who are committed to doing Meatless Monday for a month.
A meal of crunchy vegetables with almonds is so tasty and it is full of healthy ingredients that are all superfoods. I could eat this meal every week.
This hemp heart milk is made with hemp hearts which are the hemp seeds hulled. I was very surprised at how quickly it was made and how creamy it was!
This tempeh arugula salad is quick to make. It is full of very good easy to digest protein from the tempeh and full of superfoods health benefits too.
This hemp heart pesto is vegan and nut-free;. This pesto does not have cheese in it which is great if you eat dairy-free. It is delicious too.
Wild blueberry squares are so delicious. I have always loved date squares but these blueberry ones take squares to a whole other level.
This is for sure a delicious chia pudding made with dragon fruit and raspberries. Of course, it is vegan as all the recipes on Real Food for Life are vegan.