This gomashio seasoning is a Traditional Japanese Macrobiotic Seasoning that I learned to make in my macrobiotic days in the 70’s.
I love this vegan pesto without the cheese; it tastes like the real thing only better! Toss with pasta or serve with bread or crackers for an appetizer.
There is a vast array of my favourite condiments that are used to create delicious meals and they need some explanation.
Ingredients: 3 cups apples 1 cup Raspberries 1/2 tsp liquid stevia 2 Tbsp sucanat or coconut sugar Directions: Core and chop apples into small pieces. Place apples into stainless steel or enamel saucepan with raspberries, sucanat and stevia. Simmer till apples are soft then mash with potato masher. Bring to a full boil over high […]