This chickweed pesto is vegan, is easy to make and tastes great! Toss with pasta or serve with bread or crackers for an appetizer.
Nachos were one of my favorites when I was simply a vegetarian because you could find them without the beef. When I became vegan, nachos were no longer on the menu. All that cheese just does not work for me. Easy Cheezy Vegan Nachos Ingredients: 2 cups tortilla chips 1 cup black beans, cooked 1 […]
This arugula pesto is a favourite of mine and it is great to be able to use walnuts instead of the wonderful pine nuts with are so expensive. Usually, cheese is an ingredient when making a pesto recipe but there is no cheese in this and it still has a cheesy flavour thanks to the […]
This butter bean dip is a very tasty, healthy and vegan. The creamy texture makes it good for a dip. Also, very easy to make. Ingredients: 1 cup butter beans (cooked) 1 tbsp olive oil 2 tbsp lemon juice 1/2 onion, finely chopped 1-2 cloves garlic, finely chopped Himalayan Salt to taste A few sprigs of […]
This yogurt dip is nutritious with no additives that you get in store bought dips. Also, it is simple and easy to make.