Salads are not usually high on the menu in winter or cold seasons, but one way of making them easier to eat is to have a warm dressing on them.
Last week’s article revealed the top 5 foods to avoid in 2014. These five are close behind and in some cases even more deadly. Do yourself a favor and choose from the thousands of healthy foods and Powerfoods on this planet. 1. Canned Tomatoes Why: BPA Chemicals The linings of the tin cans have […]
For a change, I occasionally make this balsamic salad dressing. I still put lemon juice in it as I do not want too much of the acid vinegar which I just use to add flavour. I always get organic balsamic vinegar.
Usually, this raspberry salad dressing is called a `vinaigrette’ but it does not have any vinegar in it. Vinegar is not an ingredient I use as it is so acidic; I use lemon juice which is healthier and alkaline forming. So I call it Raspberry Salad Dressing.
This is a simple salad dressing base recipe that you can make up different each time with a variety of herbs or types of salty flavors.