This Oatmeal Cinnamon Porridge & Sultanas makes a great start to your day. I like the old fashioned oats as they have a fuller flavour and are healthier. You can eat this as a raw meal or make it into regular porridge. As they take longer to cook; I often soak them overnight but you do not have to.
Your grandma and the Scots ate oats because its inexpensive and grows anywhere. I eat oatmeal for its taste and nutrition and it’s many other benefits. It’s true what the cereal TV commercials say about those ‘crunchy oat clusters’. They ARE good for you.. particularly if you make your own. 10 Reasons Why I Love […]
Oatmeal porridge has been a traditional breakfast food for hundreds of years. On a winter day it is so warming to have a steaming bowl of porridge with raisins. In the summer I do not cook them just soak; see my recipe below. I like the old fashioned oats as they have a fuller flavour […]
Most date squares are just way too sweet in my opinion. So when I developed this recipe; my own version is less sweet and tastes even better. You will find it hard to stop at only one.