Chocolate, I am sure comes from heaven. It is one of the most popular and satisfying foods in the world. Chocolate Can Be Good for You when it is made with healthy ingredients.
Gluten free millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains available.
Cooking brown rice is simple but it is important to do a few simple things. I first discovered brown rice in my hippy days in the 1970’s and loved it right away with its full nutty taste. Don’t waste your money, calories or time on non-food white rice which has less nutritional value and is […]
Some people think millet is a little tasteless but it doesn’t have to be when you cook it well! What learned in my hippie day was to lightly toast it before cooking. This gives it a richer nutty flavour. Millet has thus become a favourite gluten-free grain of mine! Did you know that Millet is an Alkalizing […]
This is an extra special quinoa pudding made from my favorite grain that as we now know is really a seed. You can simply cook it on top of the stove.