This gomashio seasoning is a Traditional Japanese Macrobiotic Seasoning that I learned to make in my macrobiotic days in the 70’s.
Many are unable to use soy in anything and I have at times found it does not work for me. Remember when your systems get stronger then you may find you will be able to again. But for now here is a recipe to make your own homemade soy sauce. I find it quite yummy.
This is a very simple and quick tahini sauce to make. The taste will vary depending on whether you have it sweet for porridge or a dessert or savory for on your grain or vegetables. Ingredients: 1/4 cup Tahini (sesame butter) 1/4 – 1/2 cup Water (the reason there is such a variance in the water is […]