This luxurious asparagus tomato salad was a hit the first time I created the recipe so I never stopped serving it. I used parsley because that is what I had but chopped basil or mint would be good too.
Recipe by Rita Harrington This is a super simple recipe and delicious.Depending on the number of people I use one or two bunches of Asparagus Ingredients: 1 or bunches of Asparagus1 – 2 Tbsp of olive oilKosher Salt to taste Fresh lemon juice Directions: 1. Coat Asparagus with olive oil2. Sprinkle with Kosher Salt to […]
Cream of Asparagus Soup Recipe: dairy free and gluten free… and yummy! Ingredients: 1 bunch asparagus (2 cups, chopped) 1 large onion, sliced in large slices 1 – 2 stalks of celery
Do you like asparagus? You will love this recipe! Ingredients: 1 pound asparagus, washed, trimmed and cut diagonally into 2 inch lengths 1 tablespoon extra-virgin olive oil 1/2 lemon juiced Dash of Spike seasoning Directions: 1. Heat olive oil in a large frying pan over low heat. 2. Add asparagus, cover, and cook for 5 […]
This White Bean and Asparagus Stew contains three powerfoods: asparagus, seaweed, and stevia.