This is a simple easy to make vegan yogurt salad dressing to make and always enjoyed whenever I serve it.
1 cup plain yogurt (almond, coconut, or soy milk)
1/2 cup cold-pressed virgin olive oil
2 1/2 Tbsp lemon juice
A few drops of light stevia (to taste)
1/2 – 1 tsp. veggie salt (to taste) or Himalayan Salt
Dill weed to taste (optional)
Shake all above ingredients in a jar; taste and add more of any of the seasoning ingredients to your taste.
Note: Do not put in a blender; it will become very liquid. (Guess you know I did that)
Also Note: This Creamy Vegan Yogurt Salad Dressing recipe is specific for our Weight Loss BootCamp. Check it out!
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