This is a simple easy vegan yogurt salad dressing to make and always enjoyed whenever I serve it.


1 cup plain yogurt (almond, coconut, or soy milk)
1/2 cup cold-pressed virgin olive oil
2 1/2 Tbsp lemon juice
A few drops of light stevia (to taste)
1/2 – 1 tsp. veggie salt (to taste) or Himalayan Salt
Dill weed to taste (optional)


Shake all above ingredients in a jar; taste and add more of any of the seasoning ingredients to your taste.

Note: Do not put in a blender; it will become very liquid.  (Guess you know I did that)

Also Note:  This recipe is specific for our Weight Loss BootCamp.   Check it out!

More Salad Dressing Recipes 

Vegan Salad Dressing

Avocado Tomato Salad Dressing

Avocado Tomato Salad Dressing

Balsamic Salad Dressing

Delicious Raspberry Salad Dressing

Lemon-Mint Salad Dressing



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