This yogurt dip is nutritious with no additives that you get in store bought dips. Also, it is simple and easy to make.


½ cup yogurt (almond, coconut, soya, goats or cow’s milk)
½ tsp Spike Seasoning
1 tsp dill weed
1 tsp chives, chopped
½ tsp mustard
Few drops of stevia


1.    Pu all of ingredients together in a jar.
2.    Mix well with a fork.
3.    Keep refrigerated and use within 5 days.

Note: do not make this in a blender; it will become runny like milk.

More Healthy Vegan Dip Recipes:

Creamy Butter Bean Dip

Avocado Vegetable Dip

Easy Cheezy Nochos

Fancy Pineapple Salsa