Warm Tahini Salad Dressing

///Warm Tahini Salad Dressing

Warm Tahini Salad Dressing

Salads are not usually high on the menu in winter or cold seasons, but one way of making them easier to eat is to have a warm dressing on them.


2/3 cup Tahini
1/3 cup Lemon juice
1/4 – 1/2 tsp Himalayan salt
1/2 – 2/3 cup hot Water (not boiling)
1 tsp Basil
Few drops stevia 


  1. Mix 1 tablespoon of lemon juice at a time with Tahini in a jar.
  2. Add warm water till creamy.
  3. Mix in basil and stevia.
  4. Add salt to taste.
  5. Serve on top salad.

Option:  season with favorite herbs or spices.

This is a great salad to match it with Warm Winter Crunchy Salad

Warm Winter Crunchy Salad:

Warm Winter Crunchy Salad

By | 2017-10-29T15:40:09+00:00 February 4th, 2014|Recipes, Salad Dressings - Healthy ones|2 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.


  1. Vicki V February 4, 2014 at 11:03 pm

    The recipe says 2/3 cup Tbsp Tahini. Is the “tbsp” in there by mistake? Otherwise it sounds good.

  2. Diana Herrington February 5, 2014 at 12:04 am

    Whoops…typo corrected. When I first developed this recipe I did it for Tbsp but then realized it was more efficient to make a bigger quantity since it is so good.
    I need a proof reader.

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