This tasty tomato chutney is a great healthy condiment for a curry meal and it is so easy to prepare.
1 1/2 cups fresh tomatoes, chopped
2 medium cooking apples, chopped
1 small onion, finely chopped
1 – 2 cloves garlic, minced
2 bay leaves
1 tsp. Himalayan Salt
1/8 cup honey
1/4 tsp stevia (light liquid)
4 Tbsp. cider vinegar
1 cinnamon stick
1/2 tsp. cardamom
1/2 tsp. cumin
1/4 tsp. cloves
1/4 – 1/2 tsp. cayenne (optional)
- Mix ingredients together in a pot.
- Boil gently for 45 minutes, stirring occasionally.
- Pour into jars and let cool.
- Best to serve this tomato chutney cold as a condiment with curry.