Posts Tagged ‘vegan’
Apple Cake – Vegan Gluten Free
Practice Makes Perfect!
It took me FIVE TIMES to get this recipe just right!
All my happy taste testers liked it right away but I knew it could be even better…and the following recipe is.
This is a deeply satisfying cake filled with healthy ingredients. Apples being one of them!
Apple Cake – Vegan Gluten Free (dairy & egg free)
Ingredients:
2 cups fresh apples + 1/2 cup sliced apples for top
1/2 cup vegetable oil Read the rest of this entry »
Healthy Holiday Meal with Gluten Free Ginger Cake
Baked Squash with Vegetables

Ingredients:
1 medium squash
2 sweet potatoes
2 medium carrots
2 parsnips
10 very small onions
3 – 7 cloves garlic, sliced (optional)
1 tsp rosemary
3 tbsp. vegetable oil or butter
Salt to taste
Directions:
1. Cut carrots, parsnips, sweet potatoes and squash into 2 inch pieces.
2. Remove skins from onions and leave whole.
3. Place all vegetables into a glass casserole dish.
4. Mix in sliced garlic, rosemary, vegetable oil, and sprinkle with salt.
5. Bake in 450º F. oven for 35 to 45 minutes till tender.
6. Stir occasionally while baking.
Copyright © Diana Herrington You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com or the direct link to this post.
Gingerbread Cake – Gluten free & Sugar free
This cake is delicious and has no unbalancing ingredients.
The heat of the ginger balances off the sweeter elements so it doesn't feel heavy.
This was only recently perfected with some experimentation.
I must give special thanks to Randy for helping me 'test' the final cake creation.
He readily agreed….well actually begged to be part of the 'testing process,' and even bravely suggested we try seconds and thirds 'just be be sure.' He then creatively suggested that it would be 'wise' to repeat the whole process the next day on slightly old cake. Read the rest of this entry »



