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	<title>Real Food for Life &#187; sustainability in environment</title>
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		<title>Are You Really Green?</title>
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		<pubDate>Thu, 21 Apr 2011 21:48:20 +0000</pubDate>
		<dc:creator>Randy Fritz</dc:creator>
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		<description><![CDATA[8 Ways To Be Greener. So easy you can start NOW! Earth Day was started over 40 years ago to inspire awareness and appreciation for the Earth’s natural  environment. Most of the world did not know, at that time, how important this cause truly was. Many treated it like a pleasant social event; something to enjoy [...]]]></description>
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		<title>Do You Want to Help the Environment?</title>
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		<pubDate>Mon, 09 Aug 2010 17:17:19 +0000</pubDate>
		<dc:creator>Randy Fritz</dc:creator>
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		<description><![CDATA[UN researchers reveal: One quick solution to lower our effect on the environment.&#160; &#160; Do you know the United Nations calculated the combined climate change emissions of animals bred for their meat and found it&#160; was more than cars, planes and all other forms of transport put together? &#160; In a recent article published in [...]]]></description>
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		<title>Tea Party for Balance &#8230;in Our Bodies and the Environment!</title>
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		<pubDate>Tue, 13 Apr 2010 01:04:03 +0000</pubDate>
		<dc:creator>Diana Herrington</dc:creator>
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		<description><![CDATA[&#160;The Tea Experience Can a simple cup of tea change your life? &#160; &#160; &#160; 5,000 years of the ancient Chinese health and nutrition knowledge say&#8230;. YES. &#160; Saturday, April 17 2 pm &#8211; 3:30 pm 4816 &#8211; 143 Street&#160;&#160; 780-988-9174 &#160; &#160; Speakers for the Afternoon: &#160; &#160; Wayne Rogers: Founder of Luminescence Lighting, [...]]]></description>
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		<title>Nice Cow &#8211; Baaad Cow Effects</title>
		<link>http://realfoodforlife.com/meat-production-environment/</link>
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		<pubDate>Thu, 06 Aug 2009 18:27:06 +0000</pubDate>
		<dc:creator>Randy Fritz</dc:creator>
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		<description><![CDATA[It&#39;s hard to believe.&#160; I would have thought it was just an exaggerated interpretation within the heath food industry if it hadn&#39;t been published in Scientific American.&#160; What their February issue reveals is the tremendous environmental costs of meat production. I was reminded of this because I have just returned from a health convention in [...]]]></description>
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