sauce

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Tahini Cream Sauce

By |April 20th, 2012|

This is a very simple and quick sauce to make.  The taste will vary depending on whether you have it sweet for porridge or a dessert or savory for on your grain or vegetables.

Ingredients:

1/4 cup  Light Tahini (sesame butter)
1/4 – 1/2 cup Water (the reason there is such a variance in the water is because some tahini is thicker the others)

Additional possible Ingredients:

1 tsp Lemon juice
sea salt to taste
2 drops light Stevia
1/2 tsp Braggs
Vege salt
1 clove garlic, finely chopped (optional)

Choose whether you want this sauce sweet of savory and which taste appeals to you.

Directions:

  1. Blend all ingredients together with a fork.
  2. It will make a thick sauce.
  3. Add more water if you would like it thinner.
  4. Use on top of steamed vegetables or a grain like brown rice.

Miso Sauce

By |June 20th, 2011|

This recipe is an all time favourite of mine as it is so easy.

I’ve been making it for at least 31 years!   (now stop calculating my age)

miso sauce (by avlxyz of flickr)

Miso Sauce

This is a very simple and quick sauce to make.  The taste will vary greatly depending on which type of miso is used.

For a very light flavoured one use Shiro miso but really any miso will work. […]