Posts Tagged ‘raw food’

Avocado Vegetable Dip

avocado by ingserban at flickr Avocado Vegetable Dip

There are so many dips available to buy at the grocery store but this is much more healthy,  fresh, and tasty.

Ingredients:
1 ripe avocado, peeled & pitted
1 tsp. onion, finely minced
1 stalk of celery, finely chopped
1 – 2 tbsp. lemon juice
1 tomato, chopped
Nori & Dsulse seaweed flakes to taste

Directions:
1. Mash avocado.
2. Add onion, celery and lemon juice and mix in well.
3. Gently mix in chopped tomato.
4. Serve with corn chips or slices of vegetables.

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Almond Milk: Healthy Dairy Free Alternative

almond milk Almond Milk:  Healthy Dairy Free Alternative

Almond milk is an ingredient common in Medieval European recipes, particularly in Lenten dishes (milk, eggs, and meat broth all being forbidden in Lent).

The recipe below is my basic quick one.
Ingredients:

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Eating Green, Clean and Lean E-book

7 Health Principles to Simplify & Balance Your Life! 'Eating Green, Clean and Lean' cuts through the confusion, by starting you in the right direction with clear, simple health PRINCIPLES. Read the rest of this entry »

Greens Are Good for Us

The very simplest place to start with getting greens into our diet is to eat one big salad each day and make sure it is filled with mostly greens.  

Greens are full of vitamins A, K, D, and E which are fat soluble. To absorb these vitamins make sure to add a teaspoon of dietary fat, such as butter, olive or coconut oil, nuts, cheese or salad dressing. This will make sure your body absorbs all of the vitamins in the greens. Vitamin K helps calcium and phosphorus bind onto the bone protein matrix.

  Greens Greens Are Good for Us
 MIXED SUMMER GREEN SALAD Greens Greens Are Good for Us 

Ingredients:
1 handful, spinach
1 handful, arugula
½ head, red leaf lettuce
½  head, green leafy lettuce
1 medium bunch of parsley
3 Celery pieces, chopped
1 medium cucumber, sliced in rounds
¼ cup pine nuts

Directions:
1. Mix greens together in a bowl.
2. Top with celery, cucumber and pine nuts.
3. Serve with Mint salad dressing.

TIP:  If you are planning on this lasting for the next day, do not mix the cucumber in.  Put it in a bowl on the side and add to each serving of salad.  A mix of the basic ingredients without the cucumber will last 3 days in the fridge.

 Here is a salad dressing with greens already in it!  This is a refreshing tasty dressing with a little mint flavour.

LEMON-MINT SALAD DRESSING

olive oil 225x300 Greens Are Good for Us
Ingredients:
1 ¼ cups olive oil
¼ cup lemon juice
2 tbsp. fresh mint (or 2 tsp. dried)
Salt to taste
Few drops of stevia

Directions:
1.  Blend all ingredients.
2.  Add salt to taste and Stevia to taste and re-blend.

Copyright © Diana Herrington  You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com  or the direct link to this post.

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Why We Take Vitamins. Why We May Be Wrong!

Are there better options than bags full of vitamins and pills?

pills Why We Take Vitamins.  Why We May Be Wrong!

 

One-third of Americans (and an even higher percentage of Canadians) takes vitamin and mineral supplements each day. Reasons include:


1. Our new understanding of the body's requirements for particular chemical nutrients. For example, Vitamin C helps reduce free radical damage in cells.  It's easy to take Vitamin C in capsule form and to assume that it will give you the same benefits as a glass of orange juice. 
2. Our food supply is not as nutritious today as it was in the past.  This is due to large-scale farming which focuses on quantity, shelf life and profit rather than quality and nutrition. 
3.  Our modern lifestyle makes eating a balanced diet more difficult.  Increased stress has also boosted our need for certain nutrients.
We now assume that a vitamin pill will fill in these ‘gaps’ in our nutrition.  It may seem like a simple solution, but they often don't do enough.  And sometimes they just DON'T WORK.  Why is this?


A report in the December issue of the Journal of the American Dietetic Association concludes that the formula for optimal health isn't in the supplement aisle of a health-food store but in the FOOD AISLE. The American Dietetic Association is the largest organization of professionals that deals directly with your diet. It also has access to the most data and research in the field. So why do they state that foods are better than supplements?

5 Reasons To Use a Food Based Approach

1. Vitamin supplements are limited to what is written on the label. If it lists 20 chemical isolates, that is all you get. In comparison, every whole food has thousands of different micro and macro nutrients. This is why the better (and the more expensive) the supplement, the more factors it has in it.  But the best supplements are whole foods.  An orange, for example, has not only vitamin C but bioflavonoids, beta-carotene, folic acid, fibre, magnesium potassium and many other valuable nutrients. 

tomatoes ring Why We Take Vitamins.  Why We May Be Wrong!

2. Foods contain nutrients we don’t fully understand.  Nutritional science is still young. Each day it discovers new phytonutirents which have profound influences on the body. More importantly, nutritional science is only just discovering the relationships between the various nutritional factors: how one factor influences another and how different ratios of nutrients affect the body.  The ‘facts’ of nutrition may change tomorrow, so why should you depend on them today?


3.  Each person has UNIQUE nutritional requirements
. These requirements will change over time and in different environments.  If you take this into account and try to prescribe isolated vitamins and minerals it becomes very complicated very quickly. The ‘gaps’ are constantly changing.  You would need expensive professional help to pinpoint the best nutrients for your body.  And they can only determine what your body needs at a single point in time while your needs will change from one day to the next. 


4.  The body absorbs foods best.
  Mere decades of nutritional research cannot compete with millions of years of natural evolution. The body evolved to eat real foods. Isolates found in artificial supplements are poorly absorbed and are often eliminated by the body before they can be used.  Many isolates are not recognized by the body as food, and may even be interpreted as toxins. Although certain higher quality supplements offer superior absorption, again, they usually do so just because they are closer to real food.  Unfortunately, they still can't compare with whole foods. Why not give your body what it deserves and eat food instead of pills?


5. Foods have LIFE.  There is something about the aliveness of food that makes it instinctively attractive. Fresh food is always more attractive than leftovers.  People have recently discovered the value of raw foods. This value can be measured in terms of enzymes and specific nutrients, but also in qualities that are harder to measure like energy and vitality.  All of these qualities are important for our physical and mental well-being.  

girl eating apple Why We Take Vitamins.  Why We May Be Wrong!

Health with Real Foods is the Wave of the Future: 

Right now, it is easier than ever to embrace whole-food based nutrition. New knowledge is helping people along this path to health, and we are here to share it with you. Many grocery stores are stocking a greater selection of high-quality foods in their organic sections and new supplements are emerging that are based on whole foods. Some of these supplements will have higher quality and value than the dead pills of the past.  But they still imitate what nature has already perfected.

I don’t know one person whose life has been radically changed by buying a bottle of vitamins or pills.  I do know thousands whose lives have become healthier and more energetic by changing their APPROACH to food.
This approach involves eating more whole, fresh, raw and organic foods as well as eating them in the proper combinations. These are the principles we teach individuals in our various programs that help them achieve healthier lives.

To be fair, the American Dietetic Association did recommend that a few isolated groups could benefit from targeted supplementation. Pregnant women, nursing mothers, people with certain health conditions, and elderly adults may need to fill dietary gaps. But if you are in one of these groups, many of these gaps (like higher iron intake for women) can also be achieved with whole foods.  One just needs to know what to eat, and to be motivated enough to want to improve their health. 

And there’s the rub.  It's hard to know where to look and to put in the effort to make healthier choices.  It's so much easier just to take a pill—one that contends to solve all of your nutritional problems.  But it isn't that easy. Sometimes the harder road is the wiser one; it is the road to better health.  

Feel free to comment on these ideas (below) and share this information with others.

Edited by Michael Fisher

Copyright © Randy Fritz You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com  or the direct link to this post.

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Healthy Party Dips

party dips Healthy Party Dips


So many of the dips that I find at parties are full of unhealthy ingredients.  These two dips are full of healthy ingredients, chemical-free, sugar-free, dairy free, gluten-free…and very delicious,

What I like about this raw avocado dip is that it is full of vegetables; adding the celery makes it crunchy and not so rich as well as healthier.

 

AVOCADO VEGETABLE DIP

Ingredients:
1 ripe avocado, peeled & pitted
1 stalk of celery, finely chopped
1 – 2 tbsp. lemon juice
1 tomato, chopped
Spike Salt to taste

Directions:
1.    Mash avocado.
2.    Add celery and lemon juice and mix in well.
3.    Gently mix in chopped tomato.
4.    Season with Spike salt to taste.
5.    Place in serving bowl on a plate surround with cucumber rounds, slices of radishes and corn chips.

This is a creamy dip that is also dairy free.

BUTTER BEAN DIP

Ingredients:
1 cup butter beans (cooked)
1 tbsp olive oil
2 tbsp Lemon Juice
1/2 onion, finely chopped
1-2 cloves Garlic, finely chopped
Salt to taste
A few sprigs of fresh parsley, chopped
Olives & watercress or parsley for garnish

Directions:
1.    Mash butter beans until smooth and creamy.*
2.    Add rest of ingredients.
3.    Mix together until well-blended.
4.    Adjust seasoning to taste (salt, Lemon juice, olive oil, garlic).
5.    Put into a decorative bowl and garnish with olives & watercress.
6.    Serve with corn chips or whole meal crackers.
* you could use a blender, when I developed this recipe I did not have one by choice!

Copyright © Diana Herrington  You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com  or the direct link to this post.

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