There are more overweight people in the world than hungry people … more than one billion according to the World Health Organization.
Sugar also makes us nervous, depresses our immune system and even cause wrinkles.
So why do we eat the darn stuff … and what are the options? Most of us enjoy sweets. It is natural to enjoy the sweet taste in naturally-sweet foods like fruits which are also good for us. The problem is that most people do not limit their sweet foods to fruit; too often it is a different sugar fix that many resort to.
Are you dying to be thin?
In 1879 someone at Johns Hopkins had a bright idea to develop a calorie-free sweetener called saccharin. Almost 100 years later, in the early 1970s, a warning label was thus required on all foods using saccharin: “Use of this product may be hazardous to your health. This product contains saccharin, which has been determined to cause cancer in laboratory animals.” That was the first artificial sweetener; a chemical duplicating the taste of common table sugar and is many times sweeter.
That was the first artificial sweetener. Because it is big business there are many artificial sweeteners on the market and those attempting to be approved for use. Look at this long list: Acesulfame potassium, Aspartame, NutraSweet, Salt of aspartame-acesulfame, Neotame, Neohesperidin dihydrochalcone, Saccharin, Sucralose and Splenda.
Here is a summary of the five most common ones:
- Saccharin – aka Sweet’N Low, Sugar Twin is calorie-free because the body cannot break it down. It was found to increase bladder cancer in diabetics who used saccharin for years.
- Aspartame – aka Equal, Nutrasweet is one of the more common artificial sweeteners today. There are over 92 different health side effects associated with aspartame consumption (a few examples: hearing impairment, epileptic seizures, migraines, irritability, insomnia, shortness of breath, loss of hair and increased craving for sweets) and it worsens or mimics the symptoms of diseases and conditions as fibromyalgia, MS, lupus, ADD, diabetes, and Alzheimer’s. See this article: “An Overdue Ban On A Dangerous Sweetener.“
- Sucralose (aka Splenda ) is a chlorinated artificial sweetener. There have been no long-term human studies on the safety of Splenda; however, issues have been raised about Splenda in a new study from Duke University showing that it will literally destroy all good bacteria in your gut, while increasing acidity which stimulates the growth of harmful bacteria and yeast. Research has shown it to cause Shrunken thymus glands, enlarged liver and kidneys, reduced growth rate, decreased red blood cell count and diarrhea. For more info go to http://www.holisticmed.com/splenda/
- Neotame has similar structure to aspartame and appears to be even more toxic than aspartame. According to Dr. Janet Starr Hull it is “It’s Just […]