Posts Tagged ‘healthy cooking’
Pear Upside Down Cake – Vegan Gluten Free
Gluten free, dairy & egg free
I heard my sister had made a pear upside down cake last fall from the pears I gave her so I got down to making up my recipe without all the ingredients that would usually go in.
Ingredients:
1/2 cup vegetable oil
1/2 cup rice syrup
1 tsp molasses Read the rest of this entry »
Perfect Oatmeal Porridge
Oatmeal porridge has been a traditional breakfast food for hundreds of years. On a winter day there it is so warming to have a steaming bowl of porridge with raisins. In the summer I do not cook them just soak; see my recipe below.
I like the old fashioned oats as they have a fuller flavour and are healthier. You can eat this as a raw meal or make it into regular porridge. As they take longer to cook I often soak them over night but you do not have to.
Oatmeal & Sultanas
Ingredients:
1/3 cup old fashioned oats (rolled oats can be used)
1 cup water
2 Tablespoons sultanas
Pinch of salt Read the rest of this entry »
Cooking Quinoa
Eating Green, Clean and Lean E-book
Diana reveals some of her difficult health story….
SASKATOON CRUMBLE
As you will know by reading my article The Best Berry, Saskatoons are my favorite and I am happy to eat them just as they are. For fun I do enjoy a crumble or pie so here is the yummy crumble recipe. 
SASKATOON BERRY BASE Read the rest of this entry »
A Revolutionary Simple Approach To Healthy Eating
