This Potato Latkes recipe makes a delicious and fun vegan main course. Usually this recipe would include eggs but I like to cook without eggs for a number of reasons.
One simple reason is to stay food combined properly for optimum digestion. Proteins and carbs fight in the digestive system. Also, I find that potatoes stick well enough together without anything else.
- Mix all potatoes, onions, garlic and salt together.
- Drop teaspoon size pancakes into hot oil or ghee (I prefer ghee for the flavour it adds).
- Brown on both sides.
- Serve with salsa. Makes 10-12 small latkes.
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