This peach berry crumble is delicious and makes a wonderful dessert!


3 peaches
1 cup berries (blueberries, blackberries, Saskatoons or currants, strawberries)
1/2 tsp Stevia – light liquid in 2 Tbsp water


  1. Slice peaches.
  2. Mix in berries.
  3. Mix in stevia mixture.
  4. Place berry/peach mixture in a baking dish.

Crumble Topping


1 1/2 cups brown rice flour
1 3/4 cup oatmeal flakes
1/4 tsp. Himalayan salt
3/4 cup oil or coconut oil
1/4 cup coconut sugar or sucanat*
1/2 tsp Stevia in 3 Tbsp water
1/2 cup almonds or walnuts, chopped


  1. Mix oil, coconut sugar and stevia/water together in a bowl.
  2. Add brown rice flour and salt to wet mixture.
  3. Mix in well.
  4. Add oatmeal and mix in well.
  5. Mix thoroughly with fingers.
  6. Sprinkle on top of fruit.
  7. Sprinkle the chopped nuts on top.
  8. Pat down firmly.
  9. Bake at 350º F. oven for approximately 40 minutes.

* or rice syrup but if you use it then you need to leave out the water with the stevia.

Peach Berry Crumble

Pear Hazelnut Crumble

More delicious crumble recipes:

Blueberry Crumble

Delux Mango Crumble

Pear Hazelnut Crumble

Strawberry Crumble



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All the recipes at Real Food For Life are exceptionally balanced and healthy for all situations. I also teach people how to plan and prepare healthy meals online.

Copyright © Diana Herrington