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This homemade ice cream recipe is easy to make without an ice cream maker.  It is healthy with no white sugar sugar, just a little honey and stevia so you can enjoy your summer ice cream.


1 cup peaches, chopped
1 cup coconut milk from a can
10 drops Light liquid stevia
1 Tbsp honey
2 Tbsp coconut oil


  1. Put peaches, coconut milk, coconut oil, stevia and honey in your blender.
  2. Blend till smooth; use the liquefy button on the blender.
  3. Pour into a container you can put in the freezer.
  4. Put peach mixture in the freezer.
  5. Every 20 minutes stir it around till it is frozen about 2 – 3 hours.
  6. Then put into serving size bowls, this is the best time to eat your ice cream.
  7. What is left over place in the freezer till ready to eat.
  8. It will get very hard.  So when it comes to eating the ice cream you need to take it out of the freezer 20 – 30 minutes before you eat.
  9. OR Cut it into chunks and blend.
  10. Enjoy your ice cream.

Optional: You can add some fresh peaches to your bowl of ice cream.