Creamy Peach Vegan Ice Cream

///Creamy Peach Vegan Ice Cream

Creamy Peach Vegan Ice Cream

This homemade ice cream recipe is easy to make without an ice cream maker.  It is healthy with no white sugar, just a little honey, and stevia so you can enjoy your summer ice cream.


1 cup peaches, chopped
1 cup coconut milk from a can
10 drops Light liquid stevia
1 Tbsp honey
2 Tbsp coconut oil


  1. Put peaches, coconut milk, coconut oil, stevia and honey in your blender.
  2. Blend until smooth; use the liquefy button on the blender.
  3. Pour into a container you can put in the freezer.
  4. Put peach mixture in the freezer.
  5. Every 20 minutes stir it around till it is frozen about 2 – 3 hours.
  6. Then put into serving size bowls, this is the best time to eat your ice cream.
  7. What is leftover place in the freezer till ready to eat.
  8. It will get very hard.  So when it comes to eating the ice cream you need to take it out of the freezer 20 – 30 minutes before you eat.
  9. OR Cut it into chunks and blend.
  10. Enjoy your ice cream.

Optional: You can add some fresh peaches to your bowl of ice cream.

Creamy Peach Ice Cream – this sugar-free ice cream is easy to make and you don’t need an ice cream maker.

Strawberry Peach Green Smoothie

Peach Berry Crumble:  This recipe is wheat free, sugar-free and delicious.

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Copyright © Diana Herrington

By | 2017-10-29T15:40:40+00:00 July 26th, 2013|Recipes, Sugar Free Desserts|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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