Cherry Pecan Dark Chocolate Bar

///Cherry Pecan Dark Chocolate Bar

Cherry Pecan Dark Chocolate Bar

Cherry pecan dark chocolate  healthy

This is a totally decadent chocolate that everyone loves that I gave samples to.  This is just one of the recipes from the Chocolate Project where I carefully teach you how to make all the healthy chocolate you would ever want.


4 squares (approx 112 gm) unsweetened chocolate*
3 Tbsp organic virgin coconut oil
2 Tbsp unpasteurized honey
1/4 teaspoon liquid stevia
1/4 cup pecans, roasted and chopped
1/4 cup dried unsweetened cherries chopped in half’s


  1. Dry roast pecans in a toaster oven or in frying pan (stir frequently so they do not burn).
  2. Melt chocolate in a double boiler or very carefully in saucepan.
  3. Oil with coconut oil a small pan of approximately 8 inches square.**
  4. Sprinkle evenly the cherries and pecans in the pan.
  5. When chocolate is melted; remove from heat.
  6. Mix in coconut oil and stevia.
  7. Then mix in honey.
  8. Pour melted chocolate mixture over the cherries and pecans.
  9. Let cool in refrigerator or freezer.
  10. Once set, cut into squares.
  11. Store in covered container in refrigerator or freezer, if desired.

 *Not all chocolate comes in the same dimensions. For example:

Organic Camino Chocolate is in a 200 gm package with 36 rectangles.
200 gm divided by 36 = 5.55 gms X 20 rectangles = 111 gms.
What you need to do is use approximately 112 gms.

Give Healthy Chocolate as Gifts for Your Family and Friends.

This  recipe is just one of the many recipes in the Healthy Chocolate Project.
Each recipe includes video instruction.
Learn how to make an assortment of  amazingly delicious chocolates that’s actually healthy for you.  
Each of them uses small quantities of healthy sugars and healthy oils.

Check  out the  Healthy Chocolate Project


By | 2017-10-29T15:40:58+00:00 February 19th, 2013|Recipes, Sugar Free Desserts|2 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.


  1. joy markman November 8, 2014 at 7:08 am

    Hi Diane, I would love to do your chocolate course, but unfortunately, $98 is really so good a price in America, but in South Africa, it works out with exchange rate at R1,000.00 which unfortunately, I cannot afford as a pensioner. Maybe we can work something out. Joy

  2. Diana Herrington November 13, 2014 at 4:16 pm

    Email me Joy. I am away just now but will get back to you in a couple of days.

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