Delicious Raspberry Salad Dressing

///Delicious Raspberry Salad Dressing

Delicious Raspberry Salad Dressing

Usually, this raspberry salad dressing is called a `vinaigrette’ but it does not have any vinegar in it.  Vinegar is not an ingredient I use as it is so acidic; I use lemon juice which is healthier and alkaline forming. So I call it Raspberry Salad Dressing.

My garden is so abundant with raspberries that I am inspired to get creative in my kitchen.  After developing several recipes this is my favourite.

This is great with a salad made of romaine, arugula, grated carrots, radishes and red onion.

Ingredients:

1 cup olive oil
1/8 cup lemon juice
1 cup raspberries
1/2 cup water
12 drops Light Stevia to taste
1/8 tsp Himalayan Salt

RaspberrySaladDressingW

Directions:

1.    Blend the ingredients in a blender.
2.    Pour into a salad dressing bottle or glass jar.
3.    Refrigerate; will last from 2 to 3 weeks.

Recipe Tip: Raspberries are tart even when they are very ripe; so you may find that you want to add less lemon juice.

Read all about the benefits of raspberries at  Raspberries: the Summer Powerfood

raspberry vinaigrette finished

Raspberry Salad Dressing finished and bottled for use.

Have you heard of the olive oil fraud?  

Find out Which Olive Oil to Buy.

More Raspberry Recipes:

Sugarless Apple-Raspberry Jam

Green Raspberry Smoothie/Pudding

More Salad Dressing Recipes:

Tahini Salad Dressing

Creamy Tahini Salad Dressing

Avocado Tomato

Creamy Tahini

Light Lemon Olive Oil Salad Dressing

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By | 2017-10-29T15:41:57+00:00 August 29th, 2011|Recipes, Salad Dressings - Healthy ones|3 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

3 Comments

  1. barbwarman September 1, 2011 at 5:39 pm

    Goes well to with blueberries or gooseberries( we use those a lot in Germany.

  2. Caterina June 24, 2016 at 12:25 pm

    Oh, I love this idea and will try tonight! I can’t do any vinegar, not even Bragg’s Apple Cider, because of my acid reflux. This recipe is created just for me!! 🙂 Thank you!

  3. Diana Herrington June 24, 2016 at 12:34 pm

    Caterina, happy this works so well for you! I understand what you are saying as I had that for years which led me to developing stomach friendly recipes.

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