This quinoa porridge is a more like having dessert for breakfast.  It is high in protein and full of other important nutrients.

Ingredients:

1/2 C cooked quinoa See how to Cook Quinoa
2 Tbsps Sultanas (light raisins) or raisins
1/2 C Almond Milk
7 Almonds (soaked)
1 Tbsp Shredded coconut (unsweetened)
1 Tbsp Coconut Oil
1/4 tsp Stevia (liquid)
1/2 – 1 tsp. cinnamon
Pinch of Himalyan salt
1 tsp honey

Directions:

  1. The night before: Put the almonds in water to soak overnight. Also, put quinoa, sultanas, almond milk and salt into a pot.
  2. In the morning: Simmer the quinoa mixture for 10 minutes.
  3. Pour into a bowl and mix in almonds.
  4. Put coconut oil and honey on top.
  5. Sprinkle cinnamon.
  6. Eat and enjoy the dessert breakfast.
Here is my favourite quinoa: truRoots Organic Quinoa 100% Whole Grain Premium Quality.

To discover  all the health benefits and fascinating history behind quinoa,  click here: http://www.realfoodforlife.com/quinoa-the-mother-food

Note:   This recipe is specific for our Healthy and Lean BootCamp.
Check it out here by clicking on this link:   Acid-Alkaline Diet and Food Combining BootCamp For Weight Loss

Quinoa-Pudding

Deluxe Quinoa Pudding

More quinoa recipes:

Deluxe Quinoa Pudding

Quinoa with Pomegranate and Cashews

Quick Quinoa Porridge

Get healthy tasty vegan gluten free recipes and useful lifestyle tips sent
to you once a week, subscribe to the 
newsletter.

You can also learn how to plan and prepare super healthy meals with my
2-5-30 Healthy Diet Online Courses.