Quick Quinoa Porridge

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Quick Quinoa Porridge

This quinoa porridge is a gluten free grain that is actually a seed full of protein and it really is super quick to make.

Ingredients:

1/3 cup quinoa flakes
1 cup water
1 – 2 Tbsp sultanas or raisins
Pinch of Himalayan salt
1 Tbsp virgin coconut oil
1/4 -1/2 tsp Cinnamon

Quinoa flakes

Quinoa flakes

Directions:

  1. Put quinoa, water, salt and raisins into a small cooking pot with a lid.
  2. Bring to a boil.
  3. Then turn down to low and cook for 5 – 7 minutes.
  4. Make sure it is porridge like.
  5. Serve in bowl with either Tahini Cream Sauce or coconut oil and cinnamon.

Here is my favourite quinoa:  truRoots Organic Quinoa 100% Whole Grain Premium Quality.

Quinoa Arugula Salad

Quinoa Arugula Salad

More quinoa recipes:

Deluxe Quinoa Pudding

Quinoa with Pomegranate and Cashews

Quinoa Coconut Almond Porridge – Sugarless

Quinoa Arugula Salad

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Copyright © Diana Herrington www.RealFoodforLife.com

By | 2017-10-29T15:41:11+00:00 December 17th, 2012|Breakfast, Gluten Free, Recipes|0 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

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