- Put quinoa, water, salt and raisins into a small cooking pot with a lid.
- Bring to a boil.
- Then turn down to low and cook for 5 – 7 minutes.
- Make sure it is porridge like.
- Serve in bowl with either Tahini Cream Sauce or coconut oil and cinnamon.
Here is my favourite quinoa: truRoots Organic Quinoa 100% Whole Grain Premium Quality.
More quinoa recipes:
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