This quinoa porridge is a gluten free grain that is actually a seed full of protein and it really is super quick to make.

Ingredients:

1/3 cup quinoa flakes
1 cup water
1 – 2 Tbsp sultanas or raisins
Pinch of Himalayan salt
1 Tbsp virgin coconut oil
1/4 -1/2 tsp Cinnamon

Quinoa flakes

Quinoa flakes

Directions:

  1. Put quinoa, water, salt and raisins into a small cooking pot with a lid.
  2. Bring to a boil.
  3. Then turn down to low and cook for 5 – 7 minutes.
  4. Make sure it is porridge like.
  5. Serve in bowl with either Tahini Cream Sauce or coconut oil and cinnamon.

Here is my favourite quinoa:  truRoots Organic Quinoa 100% Whole Grain Premium Quality.

Quinoa Arugula Salad

Quinoa Arugula Salad

More quinoa recipes:

Deluxe Quinoa Pudding

Quinoa with Pomegranate and Cashews

Quinoa Coconut Almond Porridge – Sugarless

Quinoa Arugula Salad

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Copyright © Diana Herrington www.RealFoodforLife.com