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	<title>Comments on: Powerfoods</title>
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	<link>http://realfoodforlife.com</link>
	<description>Eating Simplified, Living Energized</description>
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		<title>By: Diana Herrington</title>
		<link>http://realfoodforlife.com/powerfoods/comment-page-1/#comment-87156</link>
		<dc:creator>Diana Herrington</dc:creator>
		<pubDate>Thu, 17 Nov 2011 22:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodforlife.com/#comment-87156</guid>
		<description>Barbara, I had a very severe digestive problem and at the best could only eat 12 foods.....and the same for me: no high fibre foods could be tolerated at that time. That does not mean that foods like brown rice and millet were not powerfoods; they just were not for me with a digestive system that did not work.  Now that my digestive system has healed and is doing the job it was made for I can eat almost anything.....nothing with chemicals and that I believe is my body&#039;s intelligence not wanting to pollute it.</description>
		<content:encoded><![CDATA[<p>Barbara, I had a very severe digestive problem and at the best could only eat 12 foods&#8230;..and the same for me: no high fibre foods could be tolerated at that time. That does not mean that foods like brown rice and millet were not powerfoods; they just were not for me with a digestive system that did not work.  Now that my digestive system has healed and is doing the job it was made for I can eat almost anything&#8230;..nothing with chemicals and that I believe is my body&#8217;s intelligence not wanting to pollute it.</p>
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		<title>By: Barbara Harrington</title>
		<link>http://realfoodforlife.com/powerfoods/comment-page-1/#comment-84610</link>
		<dc:creator>Barbara Harrington</dc:creator>
		<pubDate>Tue, 08 Nov 2011 12:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodforlife.com/#comment-84610</guid>
		<description>I enjoy reading those things, and I do know you are right.  I am a nurse with background also in nutrition,  However, I came down with condtion after eating healthy, called diverticulis, no matter what I eat, bothers me. high fiber absolutely sets it off.  horrible pain, cramping.</description>
		<content:encoded><![CDATA[<p>I enjoy reading those things, and I do know you are right.  I am a nurse with background also in nutrition,  However, I came down with condtion after eating healthy, called diverticulis, no matter what I eat, bothers me. high fiber absolutely sets it off.  horrible pain, cramping.</p>
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		<title>By: Soorya</title>
		<link>http://realfoodforlife.com/powerfoods/comment-page-1/#comment-73549</link>
		<dc:creator>Soorya</dc:creator>
		<pubDate>Thu, 22 Sep 2011 18:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodforlife.com/#comment-73549</guid>
		<description>It has been 3 months that my husband and I have been choosing to eat raw. Weight and a sense of depleting energy was a strong motivator for me to keep looking despite my many attempts and being a lacto vegetarian for most of my life. Becoming vegan was a major factor along with green juices and the support of Organic Lives where we both were eating our raw food meals for a fifteen day challenge - after which we were hooked.     
So I really get your first principle of food chemistry. I&#039;ve lost 18 pounds and feel stron and energized. I also can feel my body composition changing. So hats off to you for carrying the conversation forward. I get it. And it is so much more sustainable for our planet to eat this way. No looking back for us. No craving either. We are being nourished!</description>
		<content:encoded><![CDATA[<p>It has been 3 months that my husband and I have been choosing to eat raw. Weight and a sense of depleting energy was a strong motivator for me to keep looking despite my many attempts and being a lacto vegetarian for most of my life. Becoming vegan was a major factor along with green juices and the support of Organic Lives where we both were eating our raw food meals for a fifteen day challenge &#8211; after which we were hooked.<br />
So I really get your first principle of food chemistry. I&#8217;ve lost 18 pounds and feel stron and energized. I also can feel my body composition changing. So hats off to you for carrying the conversation forward. I get it. And it is so much more sustainable for our planet to eat this way. No looking back for us. No craving either. We are being nourished!</p>
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	<item>
		<title>By: Diana Herrington</title>
		<link>http://realfoodforlife.com/powerfoods/comment-page-1/#comment-66781</link>
		<dc:creator>Diana Herrington</dc:creator>
		<pubDate>Thu, 01 Sep 2011 23:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodforlife.com/#comment-66781</guid>
		<description>Thank you June for letting us know that you like what we do as we do love to make this place useful.</description>
		<content:encoded><![CDATA[<p>Thank you June for letting us know that you like what we do as we do love to make this place useful.</p>
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		<title>By: June Benaschak</title>
		<link>http://realfoodforlife.com/powerfoods/comment-page-1/#comment-65719</link>
		<dc:creator>June Benaschak</dc:creator>
		<pubDate>Sat, 27 Aug 2011 01:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://realfoodforlife.com/#comment-65719</guid>
		<description>Hi - you guys do such a great job.  The info is great and I love the recipes, even though I haven&#039;t tried them all I know where to get good healthy ones.  Sorry I don&#039;t always take the time to comment.</description>
		<content:encoded><![CDATA[<p>Hi &#8211; you guys do such a great job.  The info is great and I love the recipes, even though I haven&#8217;t tried them all I know where to get good healthy ones.  Sorry I don&#8217;t always take the time to comment.</p>
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