Peanut Butter Sauce with Ginger

//Peanut Butter Sauce with Ginger

Peanut Butter Sauce with Ginger

This is one of those life saver recipes when you have a sudden, unexpectedly dinner guest.
Steamed vegetables and rice is simple and fast but what do you jazz it up with?

Answer:  Peanut butter sauce with ginger is enjoyed by everyone!


1 small onion, finely chopped
1 Tbsp peanut oil or coconut oil
1 – 3 cloves garlic, finely chopped (optional)
1 – 3 Tbsp fresh ginger, grated
1 cup water
2/3 cup crunchy peanut butter
1 tbsp. tamari or soya sauce or 1/2 tsp Himalayan salt
2 tsp fresh lemon juice

Directions:  See pictures below:

  1. Sauté onion and garlic until golden brown.1 onions

Add ginger.2 ginger added

  1. Mix together tamari or salt with 1 cup water.3 water added
  2. Turn heat down to low and add a half cup of water and the peanut butter.4 penut butter added
  3. When well mixed, add the rest of the water to peanut butter mixture and mix.
  4. Simmer for a few minutes.
  5. Mix in lemon juice.
  6. Serve on top of steamed vegetables.
    Fall Veg & Wild Rice with Peanut Butter Sauce

    Fall Veg & Wild Rice with Peanut Butter Sauce

    Fun Optional Additions:

  • 1/4 cup fresh parsley, chopped
  • Few drops of stevia or 1 tsp honey
  • Instead of add ginger add basil

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By | 2017-10-29T15:39:53+00:00 October 30th, 2014|Recipes|1 Comment

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

One Comment

  1. Gabrielle Fraser November 7, 2016 at 5:26 pm

    Would your peanut butter sauce keep in fridge for any length of time?

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