This is one of those life saver recipes when you have a sudden, unexpectedly dinner guest.
Steamed vegetables and rice is simple and fast but what do you jazz it up with?

Answer:  Peanut butter sauce with ginger is enjoyed by everyone!


1 small onion, finely chopped
1 Tbsp peanut oil or coconut oil
1 – 3 cloves garlic, finely chopped (optional)
1 – 3 Tbsp fresh ginger, grated
1 cup water
2/3 cup crunchy peanut butter
1 tbsp. tamari or soya sauce or 1/2 tsp Himalayan salt
2 tsp fresh lemon juice

Directions:  See pictures below:

  1. Sauté onion and garlic until golden brown.1 onions

Add ginger.2 ginger added

  1. Mix together tamari or salt with 1 cup water.3 water added
  2. Turn heat down to low and add a half cup of water and the peanut butter.4 penut butter added
  3. When well mixed, add the rest of the water to peanut butter mixture and mix.
  4. Simmer for a few minutes.
  5. Mix in lemon juice.
  6. Serve on top of steamed vegetables.
    Fall Veg & Wild Rice with Peanut Butter Sauce

    Fall Veg & Wild Rice with Peanut Butter Sauce

    Fun Optional Additions:

  • 1/4 cup fresh parsley, chopped
  • Few drops of stevia or 1 tsp honey
  • Instead of add ginger add basil

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