Sweet Vegan Papaya Pudding

///Sweet Vegan Papaya Pudding

Sweet Vegan Papaya Pudding

This yummy papaya pudding is a very easy to make for dessert and super nutritious too.


1 1/2 cups papaya, chopped +1/2 cup extra
1 tsp vanilla extract
1/2 cup cashew nuts (soaked for about 4 hours)
1/2 Tbsp chia seeds
1/4 cup coconut milk
Few drops stevia or
1 tsp honey


1. Blend the papaya in a blender.
2. Add the nuts, chia seeds, honey, coconut milk and vanilla, blend until creamy.
3. Put in the refrigerator for 20 to 40 minutest to thicken.
4. Now simply mix the half cup of chopped papaya into the pudding.

Papaya Kiwi Green Smoothie

Here is another yummy papaya recipe:

Papaya Kiwi Green Smoothie

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By | 2017-10-29T15:39:20+00:00 December 22nd, 2016|Recipes, Sugar Free Desserts|3 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.


  1. Mira February 9, 2017 at 8:25 pm

    Hi Diana,

    I was reading Papaya pudding recipe and I could not find when you add 1/4 c. coconut milk ?
    Please clarify……I would really like to make this pudding. THanks….

  2. Diana Herrington February 11, 2017 at 9:13 pm

    Woops that was a typo. I fixed it now. Thank you Mira for letting me know.

  3. Aisling February 22, 2017 at 7:59 am

    How many servings is this recipe?

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