Nutritious Nut Loaf

Nutritious Nut Loaf

This is a very delicious nut loaf which is a favourite of mine.

Ingredients:

½ cup cashewsnuts
½ cup almonds
10 almonds for decoration

2/3 cup sunflower seeds
1/3 cup pumpkin seeds
½ cup walnuts (chopped)
1 cup cooked, short grain brown rice
1/3 cup soy flour or chick pea flour
4 – 6 tbsp soy sauce or 1 – 2 tbsp vegie salt
1 onion
2 celery sticks
¼ cup water
2 tsp basil
2 tsp. marjoram
2 tbsp flax meal

Directions:

1.    Lightly roast cashews, almonds, sunflower seeds and pumpkin seeds in the oven.
2.    Chop and sauté onion and celery.
3.    Chop all the nuts and seeds.
4.    Mix all the ingredients together and moistening with water.
5.    Pat mixture into a well-oiled bread tin.
6.    Decorate top with 10 almonds and line bottom of tin with grease proof paper.
7.    Bake at 350 degrees for 25 to 35 minutes.

Serve with mushroom or onion gravy.

More delicious ways to get nuts into your diet:

Brazil Nut Burgers

Brazil Nut Burgers

Brazil Nut Burgers

Cabbage Walnut Salad

Delicious Raw Trail Mix

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Copyright © Diana Herrington http://www.realfoodforlife.com

By | 2017-10-29T15:42:09+00:00 December 23rd, 2010|Main Courses - Vegan Gluten Free, Meatless Monday, Recipes|7 Comments

About the Author:

I am the Founder and Author at Real Food For Life. Have been teaching cooking classes worldwide since 1982. Create original, healthy recipes and menus, which are gluten free and white sugar free. Also, the author of the GREEN means LEAN and Balance Your Body e-books. I turned a debilitating health crisis into a passion for helping others with healthy, sugar free, gluten free eating and cooking.

7 Comments

  1. Doris March 8, 2013 at 10:23 am

    I would like to try this recipe, however I am trying to stay away from soy products. Are there any good substitutions for the soy flour and soy sauce, i.e. coconut flour and ? for the soy sauce?

  2. Diana Herrington March 8, 2013 at 11:13 am

    Doris, thank you for asking. I just adjusted the recipe for soy free. When I first developed this recipe I was OK with soy now I do not use it either.

  3. Paula August 8, 2013 at 7:59 pm

    Is the rice already cooked? Is the amount for raw or cooked?
    I remember when it was a joke to mention nut loaf when I first became vegetarian in the late 70’s.

  4. Diana Herrington August 8, 2013 at 10:42 pm

    Paula, thank you for that. I adjusted the recipe to say that it is cooked rice. Yes us nut loaf nuts. 🙂

  5. Judy January 4, 2016 at 3:41 pm

    How much is 2 pieces of celery?

  6. Diana Herrington January 4, 2016 at 6:41 pm

    Judy, I guess I should have said 2 sticks of celery. I just changed it thanks to you question.

  7. Shubhra April 4, 2016 at 12:00 pm

    Hi Diana,

    Thank you for sharing such healthy Vegan recipes

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